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Sep 16, 2020

On this episode I speak with Giovanni Angelucci, founder of Queen Street Bakery, a recent addition to the world of gluten free breads.  The breads are available across Canada in many of the major stores.  Queen Street Bakery was started with a mission to make healthier, good tasting, moist breads.  The nutritional...


Sep 9, 2020

This week I have the pleasure of speaking with Janet Bolton, President of The Canadian Celiac Association.  We talk about the new direction of the CCA, what they are focusing on, and how that renewed focus is beneficial to everyone in Canada who suffers from celiac disease or a gluten related condition.  We identify...


Sep 2, 2020

On this episode I have my monthly chat with Ellen Bayens of theceliacscene.com.  Ellen publishes a variety of articles on celiac disease, gluten free foods and the gluten free lifestyle.  At the beginning of every month, she sends out a newsletter calling attention to some of her content from the past month.  That’s...


Aug 26, 2020

I am fortunate on this episode to speak with a member of the Professional Advisory Council of the Canadian Celiac Association.  Dr. Dominica Gidrewicz spoke with me about two recent papers prepared by the PAC as their professional opinion and perspective on questions that often come up in the gluten free community.  We...


Aug 19, 2020

This week, I speak again to Melissa Secord, Executive Director of the Canadian Celiac Association about what’s going on at the national office.  Melissa shares plans for the second installment of a national conference to be held virtually in November.  We also talked about a familiar fundraiser going virtual, that may...