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Nov 25, 2020

It was a year and a half ago that I first heard about a new study, teased at a forum of high level business people and researchers put together by the Canadian Celiac Association.  Two doctors hinted at tidbits of their findings when they looked at the actual amount of gluten in a gluten free diet.  At that time, I...


Nov 18, 2020

On this episode I speak with a very enthusiastic researcher, Dr. Diana Mager, who is also a Registered Dietitian. Dr. Mager is working on a project developing a food guide for young people diagnosed with celiac disease.  This resource would take into account the special requirements of growing children and youth on...


Nov 11, 2020

On this episode I have the great pleasure to speak with Yvonne Baransky who is a Senior Product Developer at M&M Food Markets.  I was able to ask Yvonne about how the company decides on new gluten free offerings – seems she gets to do some taste testing!  As well, we talk able the mission to provide “real food for...


Nov 4, 2020

It’s the beginning of November and that means I can take time to catch up with Ellen Bayens of theceliacscene.com.  Ellen and I discuss a couple of recent scientific studies, one to do with the gut microbiome of celiac patients and another about the early introduction of gluten to infants.  Ellen tells us about a...


Oct 28, 2020

On this episode we meet Steven who reached his diagnosis of celiac disease in a very roundabout way.  After being diagnosed, his case was featured in a Reader’s Digest article.  Steven tells us his story, along with how his diagnosis has affected his family.  I found out about Steven’s story from his mother, who is...