Mar 22, 2023
When I was at the 50th Anniversary kickoff for Celiac Canada I spoke with the Technical Manager for the Gluten Free Certification with BRCGS. His name is Barry Meikle and I had so many questions. On Episode 176, I spoke with John Murthy from BRCGS in London, so it was appropriate to now speak with Barry to get...
Mar 15, 2023
I love to travel, and I love cruising. I am often asked about how to travel safely while eating gluten free - more often than not, my suggestion is to cruise. Deciding on a particular cruise does require a bit of research, and preparation, but in my experience cruising has been safe and exciting. My daughter Deanna...
Mar 8, 2023
This is a fun podcast for me. I was introduced to Tanja Blondin by Ellen Bayens of theceliacscene.com. Tanja and I have much in common, both she and her daughter are celiac and Tanja loves to bake – so much so that after working in restaurants and bakeries for many years, she now has a gluten free baking business. In...
Mar 1, 2023
I’m ready for my roundup chat with Ellen Bayens of theceliacscene.com. Ellen and I talk about current food recalls, as well, we take a deep dive into a few topics concerning gluten free oats, including oat milk.
Ellen points out a great Instagram post from Selena Devries regarding over the counter cold and flu...
Feb 22, 2023
January was very exciting for me – I visited family in Australia!
I had an amazing time, my hosts were wonderful and worked hard to provide me with the full Australian experience. As a celiac, I was very interested in the gluten free foods available in Australia – Wow! was I blown away by the multitude of...