Feb 27, 2019
This episode is the first in a series of talks with individuals from different cultures eating gluten free. My first interview is with Diyaa who has grown up in an East Indian family eating food you may or may not be familiar with. Diyaa talks about how gluten and wheat fit into her family’s diet including family...
Feb 20, 2019
This week I speak with Edith Lalanne to find out more about the publication of the Practical Guide to Gluten-Related Disorders and the Gluten-Free Diet for Public and Private Senior’s Residences and Meals-on-Wheels Services. Edith explains how the booklet came about and how best to use it as a resource guide. ...
Feb 13, 2019
This episode is a look at the new Canada’s Food Guide with Registered Dietitian Selena De Vries. The new food guide is a dramatic change from the recommendations we have known for years. We have always been told to eat so many servings from different food groups. The new guide takes a different approach and Selena...
Feb 6, 2019
The podcast is celebrating one year of episodes!! Melissa Secord, Executive Director of the Canadian Celiac Association was the first guest on the first episode and since the CCA has so much on the go, I thought I’d check back with Melissa one year on.
Melissa mentioned the campaign to fund peer counselling...