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Oct 14, 2020

This week I speak with Kerry Bennett of Care Bakery.  Kerry has a fascinating story of how she found out she needed to eat gluten free, then became a chef, then specialized in developing recipes for gluten free breads and eventually opened a commercial bakery.  Her bakery, Care Bakery specializes in providing...


Oct 7, 2020

On this episode I speak with Cinde the Everyday Gluten Free Gourmet about holiday cooking and baking, in particular, for the upcoming Thanksgiving holiday in Canada.  We talk about what to look for when buying and preparing ingredients.  We discuss seasonal favourites such as cranberries, turkey stuffing, gravy...


Sep 30, 2020

I’m talking again with Ellen Bayens of www.theceliacscene.com about studies and articles she has brought to us during the month of September.  We talk about studies looking at nutritional deficiencies in the gluten free diet, IBS and Constipation in Children and how it relates to a diagnosis of celiac disease, and the...


Sep 23, 2020

On this episode I’m thrilled to bring you information on Part II of the Canadian Celiac Association Conference – Expand Your Horizons II.  Mark Johnson and I go over the conference schedule to highlight both the speakers and the topics.  The conference is live on November 15th starting at 12 noon eastern time. ...


Sep 16, 2020

On this episode I speak with Giovanni Angelucci, founder of Queen Street Bakery, a recent addition to the world of gluten free breads.  The breads are available across Canada in many of the major stores.  Queen Street Bakery was started with a mission to make healthier, good tasting, moist breads.  The nutritional...