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Aug 5, 2020

This week I catch up with Ellen Bayens of theceliacscene.com.  Ellen prepares a newsletter for many of the articles she has recently posted, and we discuss some of these topics.  Ellen and I chat about a new celiac testing protocol in the UK, decisions restaurants must make before going gluten free and a new book...


Jul 29, 2020

On this episode of the podcast I speak a Mother and Son who have collaborated on a book about the impact of a celiac diagnosis on a family.  Their book is called “Celiac Lost: A Family Guide to Finding a Gluten-Free Life”.  In it they give plenty of tips about organizing meals, arranging a kitchen, shopping...


Jul 22, 2020

This week I chat with a food truck owner who goes out of his way to offer gluten free to his customers.  His stationary truck has a big sign at the street announcing Gluten Free Fries.  They are also a peanut free facility, so I know they take food restrictions seriously.  I’ve been stopping by on almost every trip...


Jul 15, 2020

This week’s episode is a comprehensive guide to reading alcohol labels. This may not be something you’ve thought much about, or maybe it’s something that has caused you much confusion.  My guest, Registered Dietitian Selena Devries, breaks it all down for us.  She explains what needs to be on the labelling of...


Jul 8, 2020

It’s sometimes hard to admit you’re in a rut, but I am currently in a food rut, or to be more specific in a creative meal rut.  Over these past few months of stay at home, I’ve been cooking the same old thing.  It’s hard to get inspired when you’re only out at the grocery once a week.  Cathy of