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Mar 20, 2019

On this episode I interview a blogger from Toronto, Ashley Gismondi, who is a proud Italian-Canadian.  Ashley shares how her gluten free diet fits with the foods she was brought up on.  She chats about cooking with her Nonna as a young child and lets us know about some Italian favourites that can be easily made gluten...


Mar 13, 2019

This episode looks at how, in Canada, a celiac can make a claim on their taxes for the extra expense of gluten free food.  The subject sounds simple enough, but as we find out, the Canada Revenue Agency has made the process laborious with very little positive effect on your tax return.  For a professional perspective, I...


Mar 6, 2019

This episode is a look at a different kind of gluten free entrepreneur, one that has set herself up to fill the needs of her local community.  Sue Torrance operates Tasty Indulgences from a commercial kitchen in her basement.  She doesn’t have a store front, but makes her desserts and comfort food meals available at...


Feb 27, 2019

This episode is the first in a series of talks with individuals from different cultures eating gluten free.  My first interview is with Diyaa who has grown up in an East Indian family eating food you may or may not be familiar with.  Diyaa talks about how gluten and wheat fit into her family’s diet including family...


Feb 20, 2019

This week I speak with Edith Lalanne to find out more about the publication of the Practical Guide to Gluten-Related Disorders and the Gluten-Free Diet for Public and Private Senior’s Residences and Meals-on-Wheels Services.  Edith explains how the booklet came about and how best to use it as a resource guide. ...