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Jul 31, 2019

This week is all about summer eating.  I chat with Cinde Little of The Everyday Gluten Free Gourmet about what makes summer eating different from other times of the year.  Cinde has lots of great time-saving and tasty ideas to spruce up our barbeque meals, as well as the new trends in salads. We talk about some of the...


Jul 24, 2019

The State of Celiac Event held by the Canadian Celiac Association in May was a valuable opportunity for researchers, food producers, physicians and dieticians to present their work to each other, network, and advance the interests of those with celiac disease.  I am pleased to be speaking with one of the presenters on...


Jul 17, 2019

On this episode of the podcast I speak with the Event Planning & Coordinator for the Calgary Chapter of the Canadian Celiac Association, Cheryl Richmond.  The Calgary Chapter has been holding a gluten free breakfast as part of Calgary Stampede celebrations for more than 20 years.  The breakfast has grown and so have...


Jul 10, 2019

On Episode 76 of the podcast, I spoke with Kristen Kneff from ImmunsanT about the presentation she gave at The State of Celiac event held in May by the Canadian Celiac Association.  Kristen’s presentation, and our subsequent interview looked at the Phase 2 trial for Nexvax2, a vaccine to minimize the effects of gluten...


Jul 3, 2019

On this episode I have a fun discussion with Jessica Danford, known online as GFreeWifey.  I have spoken to Jess before about her efforts to assist foodbanks to supply gluten free food.  You can find that topic in Episode 48 of the podcast.  Jess has taken on a new project to produce a community cookbook and sell it to...