Preview Mode Links will not work in preview mode

Sep 16, 2020

On this episode I speak with Giovanni Angelucci, founder of Queen Street Bakery, a recent addition to the world of gluten free breads.  The breads are available across Canada in many of the major stores.  Queen Street Bakery was started with a mission to make healthier, good tasting, moist breads.  The nutritional...


Sep 9, 2020

This week I have the pleasure of speaking with Janet Bolton, President of The Canadian Celiac Association.  We talk about the new direction of the CCA, what they are focusing on, and how that renewed focus is beneficial to everyone in Canada who suffers from celiac disease or a gluten related condition.  We identify...


Sep 2, 2020

On this episode I have my monthly chat with Ellen Bayens of theceliacscene.com.  Ellen publishes a variety of articles on celiac disease, gluten free foods and the gluten free lifestyle.  At the beginning of every month, she sends out a newsletter calling attention to some of her content from the past month.  That’s...