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Apr 7, 2021

This week’s interview is something, that oddly I have unique knowledge about – brewing beer at home.  I speak with Peter Corrin of the Zero Tolerance Gluten Free Home Brew Club who answers all my questions about the differences and unique challenges in brewing your own gluten free beer.  This may or may not...


Mar 31, 2021

Once again it’s time to chat with Ellen Bayens of theceliacscene.com about articles and information she has brought to our attention over the past month.  Ellen and I speak about the curious condition of Giardia and its similarities with celiac disease.  We re-visit my recent podcast about the dual-branded alcoholic...


Mar 24, 2021

On this episode I speak with Tabitha who has an Instagram page called Gluten_Free_Canada.  The page caught my attention because it only had gluten free grocery store foods.  I reached out to Tabitha and was curious to see why she started the page, and what her best food finds were.  Tabitha has been diagnosed celiac for...


Mar 17, 2021

This episode is a conversation with someone changing the landscape of not only gluten free snacking, but snacking in general by providing new healthy options in some unexpected flavours.  Julie Bednarski is a Registered Dietitian as well as a trained chef.  Her vision for healthy snacks has brought us an entire product...


Mar 10, 2021

Let’s start the blog with the show notes for this Episode –

On this episode I speak with my daughter Deanna regarding a curious question she posed to me recently about some newly launched seltzer drinks appearing in the beer stores here in Ontario.  These drinks contain barley malt, so off limits to us.  The problem...