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Feb 23, 2022

The topic of food bullying is a broad one and means different things to different people.  To help me tackle with subject, I invited Nicole Byrom, Registered Dietitian with the Canadian Celiac Association to discuss food bullying in the context of the gluten free diet.  The act of making someone feel bad for the...


Feb 16, 2022

This episode is a fun and informative conversation with two of my friends about Gluten Free Pizza.  Fortunately, my friends Ellen Bayens (theceliacscene.com) and Cinde Little (everydayglutenfreegourmet.ca) are experts when it comes to ordering pizza in a restaurant and making pizza in your home kitchen.  Ellen gives us...


Feb 9, 2022

I had the pleasure of speaking with Maria and Emma about Nairn’s Gluten Free Products imported from Scotland.  Maria is the importer/distributor and Emma is the Brand Manager in the UK.  Maria clarifies the requirements of importing a product and ensuring the packaging and labelling meets Canadian standards.  Emma...


Feb 2, 2022

It’s the beginning of February, so that may mean Groundhog Day to some, but to me it means a lively conversation with Ellen Bayens of www.theceliacscene.com.

Ellen and I talk about a study looking at a link between atopic dermatitis and celiac disease, along with a publication of a report on increasing prices for...