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Apr 27, 2022

It’s time again to chat with Ellen Bayens of theceliacscene.com. Ellen brings us great articles and tidbits about celiac disease and the gluten free diet all month long and this is our opportunity to discuss.  First, we talk about an article that tries to define the differences between food allergies, intolerances and...


Apr 20, 2022

I’ve been working on a bit of theme lately looking into different aspects of food security as they relate to those on a gluten free diet.  On this episode I speak with Cinde Little the Everyday Gluten Free Gourmet.  Cinde has a tremendous website with lots of great ideas for main dishes, side dishes, salads and...


Apr 13, 2022

The topic of Food Security is one that I speak about often with others in leadership roles in Canada’s gluten free community.  I thought I’d bring some of those conversations to the podcast.  First, I speak with Jessica Danford who has devoted a great deal of time and energy into getting gluten free food into the...


Apr 6, 2022

Ellen Bayens of The Celiac Scene.com is back for a lively and informative discussion of the regulations which form the basis of the obligations and responsibilities of food producers, and specifically gluten free food producers.  Have you wondered why some products in a grocery bakery don’t need ingredient and...