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Jul 20, 2022

On this episode I speak with Dave Savage of Daiya Foods.  Daiya Foods is a Canadian food producer based in BC and supplying both Canada and US with gluten free, soy free, dairy free and vegan products.  Recently, Daiya Foods set up an allergen food pantry in a food bank in Toronto to be able to supply allergen friendly...


Jul 6, 2022

On this episode I speak with Ellen Bayens about articles, topics and science that has been published over the past month about celiac disease and the gluten free diet.  We talk about why a new drug treatment study was abandoned in the Stage 3 phase, as well as research into how science will eventually tackle and...