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Feb 28, 2018

I have known these two cookbook authors for many years.  We have a special connection since their very first gluten-free cookbook. Join my conversation with two old friends about their recent and final gluten-free cookbook – 100 Classic Gluten-Free Comfort Food Recipes.  We talk about their recipes choices and how...

Feb 21, 2018

Celiac Disease has many sides, and on this Episode, I speak with Sherry Scheideman, a Registered Clinical Counsellor about how to deal with many of the mental and social aspects that go along with a diagnosis.  Sherry gives us some great coping strategies.  You can reach her at her website

Feb 14, 2018

Join me for a great discussion with Jerry Bigam, owner of Kinnikinnick Foods in Edmonton, Alberta.  We are all familiar with their every-increasing line of quality baked goods available throughout North America and beyond.  He takes us behind the process into how they come up with new products and what they’re working...

Feb 12, 2018

On this episode, I talk to Melanie Laroque, one of the owners of Whisked Bakery in Toronto. Melanie talks about the recent award they have won, and takes us behind the bakery case as we discuss some of the issues unique to a dedicated gluten free bakery.  The bakery website for more information is:

Feb 7, 2018

On this episode, I talk to Jacquie Peppler from the Gluten-Free Food Program, a new program endorsed by the Canadian Celiac Association to certify walk-in food establishments such as restaurants and bakeries as gluten free.  We talk about the process, the costs and the benefits.  The website for more information is: