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Oct 27, 2021

On this episode I speak with a man who identified a void in the gluten free marketplace – that of a healthy, good tasting hamburger bun.  Gus Klemos tells us his why, and more importantly his how he came up with a completely newly formulated gluten free bread that he named UnBun.  Gus is from Toronto and in a few...


Oct 20, 2021

It’s great for me to have returning guests on the podcast.  Nicole Byrom RD, works with the Canadian Celiac Association as the Health Promotions Manager.  When I contacted her about coming back on the podcast, she had a list of things she wanted to inform listeners about.  The topic of arsenic in our food comes...


Oct 13, 2021

Everyone has a diagnosis story, and I enjoy listening to and sharing many or them.  This episode of the podcast is a conversation with Beau Bristow of Nashville TN.  Beau was diagnosed as an adult and had a long list of symptoms, which to him were unrelated.  Of particular note,

 was the brain fog, which by reason of...


Oct 6, 2021

For many people September and October are not as much about Autumn as they are about pumpkin spice everything.  Being a baker, this has always interested me, but I have to say, except for pumpkin pie, I had pretty much stayed away.  Cinde Little, of the Everyday Gluten Free Gourmet was the best person to get me up to...