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Dec 11, 2019

This week I go solo with a show that takes a deep dive into Christmas baking.  When I operated a gluten free bakery, this was our busiest time of the year.  We had procedures in place to make a large amount of a variety of foods.  Once the bakery closed and I went on to produce two seasons of my gluten free baking show on our local cable channel, I first had to shrink the recipes down to home kitchen size.  You can find the recipes on my website at  Most of the recipes are in shows 5 and 6, which all have youtube video links to the show segments.

I talk about kitchen tips to get and stay organized as well as recipes for cakes, cookies, squares and breads.  I also add in a favourite Christmas morning recipe.

Stuffed French Toast

8-10 sturdy slices of gluten free bread, cubed

1 ½ - 2  8 oz pkgs of cream cheese, cubed

Beat together –

12 eggs, 2 cups milk & 1/3 cup of maple syrup

Place ½ of the bread cubes in an ungreased 9” x 13” baking pan, add the cubes of cream cheese, then top with the remaining bread.  Pour the liquid over the bread mixture, cover and refrigerate over night.  In the morning, bake at 375°for 45 minutes.  You can also add cinnamon nutmeg or raisins to the mix.

This recipe was always a hit in our home on Christmas morning.  If you have questions regarding your Christmas baking, I’ll do my best to answer.  You can email me at


Sue’s Websites and Social Media


Podcast Blog –

Facebook - @acanadianceliacpodcast

Twitter – CeliacPodcastCA

Email –

Baking Website –

Instagram - @suesgfbaking

YouTube -

     (search Sues Gluten Free Baking)

Email –

Other Podcast – Gluten Free Weigh In –