Dec 18, 2019
This week is another solo episode where I reflect on the top six things I’ve learned from my two years of producing the podcast. I briefly look at my motivation for starting the podcast and I try and sum up many of the positive and sometimes challenging experiences I’ve had. Celiac disease and the gluten free diet can be complex and effect different people in different ways. I’ve tried to understand this over my two years, and I’ve been able to identify some things that were truly new to me.
I have many different interviews scheduled for the first couple of months of 2020, and if there is anything you’d like me to cover, please email me at firstname.lastname@example.org.
Sue’s Websites and Social Media –
Podcast Blog – https://www.acanadianceliacblog.com
Facebook - @acanadianceliacpodcast
Twitter – CeliacPodcastCA
Email – email@example.com
Baking Website – https://www.suesglutenfreebaking.com
Instagram - @suesgfbaking
YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL
(search Sues Gluten Free Baking)
Email – firstname.lastname@example.org
Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com