Feb 12, 2018
On this episode, I talk to Melanie Laroque, one of the owners of Whisked Bakery in Toronto. Melanie talks about the recent award they have won, and takes us behind the bakery case as we discuss some of the issues unique to a dedicated gluten free bakery. The bakery website for more information is:
Please give the podcast a like or review on iTunes, or Google Play Music and don’t forget to subscribe so I can let you know when the next episode comes out.