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Feb 14, 2018

Join me for a great discussion with Jerry Bigam, owner of Kinnikinnick Foods in Edmonton, Alberta.  We are all familiar with their every-increasing line of quality baked goods available throughout North America and beyond.  He takes us behind the process into how they come up with new products and what they’re working on next.  There is a big shift in the direction of gluten free/allergen free and Jerry tells us how they are working to serve both markets.  You can access their website at  

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