Mar 7, 2018
Shelley Case is a well-known Dietitian and international expert on all aspects of the gluten-free diet. Shelley and I discuss labelling laws in Canada and the US to help you determine the safety of packaged foods. We also talk about the safety of gluten-free oats. You can reach Shelley through her website at www.shelleycase.com. We also referenced Tricia Thompson of www.glutenfreewatchdog.com.