May 22, 2019
May is Celiac Awareness Month and I am pleased to be collaborating with the Canadian Celiac Association to produce podcasts to support their theme of “Beyond the Gut”. This episode is a discussion with Registered Dietitian Esther Assor who works with the Endocrinology Program at the Hospital for Sick Children in Toronto.
Esther and I discuss the prevalence of celiac disease in children with Type I diabetes, how it effects those individuals and what makes them both the same as, and different from other celiac patients.
For more information on celiac disease and the gluten free diet please check out the CCA website at www.celiac.ca.
Sue’s Websites and Social Media –
Podcast Blog – https://www.acanadianceliacblog.com
Facebook - @acanadianceliacpodcast
Twitter – CeliacPodcastCA
Email – firstname.lastname@example.org
Baking Website – https://www.suesglutenfreebaking.com
Instagram - @suesgfbaking
YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL
(search Sues Gluten Free Baking)
Email – email@example.com
Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com