Oct 31, 2018
This week I spoke to Cinde Little who writes a food blog and recipes as the Everyday Gluten Free Gourmet. Cinde wrote a blog post devoted to baking gluten free cookies, some of the basics, and some suggestions for flours and techniques. I also mentioned a reference page comparing cups and grams for different flours to help in weighing out flours for recipes (see link below). You can read Cinde’s entire blog post at -
Cookie Blog Post - https://www.everydayglutenfreegourmet.ca/tips-for-making-gluten-free-cookies/
Cinde’s Website - https://www.everydayglutenfreegourmet.ca
Twitter - @LittleCinde
Instagram – everyday.gf.gourmet.ca
Facebook – Everyday Gluten Free Gourmet
My flours weights page - https://www.suesglutenfreebaking.com/dry-ingredient-weight-amounts
Sue’s Websites and Social Media –
Podcast https://acanadianceliacpodcast.libsyn.com
Podcast Blog – https://www.acanadianceliacblog.com
Facebook - @acanadianceliacpodcast
Twitter – CeliacPodcastCA
Email – acdnceliacpodcast@gmail.com
Baking Website – https://www.suesglutenfreebaking.com
Instagram - @suesgfbaking
YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL
(search Sues Gluten Free Baking)
Email – sue@suesglutenfreebaking.com
New Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com