Preview Mode Links will not work in preview mode

Aug 1, 2018

This week's conversation is with Paul Valder of The Gluten Free Certification Program.  This is the organization that certifies food production facilities to be able to use the round gluten free symbol we are all familiar with on our food labels here in Canada.  For more information about the certification program go to:

For information about the program from the Canadian Celiac Association go to:

For a list of food producers currently certified check on the following directory:


Thanks to this week’s sponsor The Celiac Scene at


Sue’s Websites and Social Media

Podcast –

Podcast Blog –

Facebook - @acanadianceliacpodcast

Twitter – CeliacPodcastCA

Email –

Baking Website –

Instagram - @suesgfbaking

YouTube -

     (search Sues Gluten Free Baking)

Email –