Jul 4, 2018
On this Episode of the podcast, I spoke with Manny Sabares of Only Oats, a Canadian company that produces gluten free oats safe for celiacs. They use a strict purity protocol that tracks the farmers, the fields, the seeds, the truck transport and only lets the oat grains into the mill once they have been tested to less than 5ppm of gluten (20 ppm is the gluten free standard).
Only Oats is “rolling” out a new line of Organic Gluten Free Oats. Rolled Oats, Quick Oat Flakes and Steel Cut Oats that are both certified Gluten Free and Organic.
I’m a big fan of the brand, and asked them to donate oat product for an episode of my baking show about gluten free oats. I have had a great relationship with the company every since. I have worked with them on their customer experience, and will be creating recipes for their new website later this year. In the meantime, you can find the recipes from my oats show at https://www.suesglutenfreebaking.com/oatmeal.
You can access the website for Only Oats (it is set to be updated to include recipes later this summer) at www.myonlyoats.com. As well, you can find Only Oats on Facebook.
Sue’s Websites and Social Media –
Podcast – acanadianceliacpodcast.libsyn.com
Podcast Blog – acanadianceliacblog.com
Facebook - @acanadianceliacpodcast
Twitter – CeliacPodcastCA
Email – email@example.com
Baking Website – https://www.suesglutenfreebaking.com
Instagram - @suesgfbaking
YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL
(search Sues Gluten Free Baking)
Email – firstname.lastname@example.org