Nov 16, 2022
This episode begins with a short conversation with Ellen Bayens of theceliacscene.com who gives an introduction for my guest, Laurie Kelly of Millstone Farm on Vancouver Island. Millstone farm has some small animal holdings, but is best known for on-site milling of certified gluten free organic grains. Laurie explains how she and her husband made the leap into grain milling, and why gluten free. Also, Laurie has organized the donation of 6,000 gluten free sugar cookies to local charities, including the Mustard Seed Society in Victoria – the catch is, she’s asking members of the community to come to the farm to decorate the cookies. Currently, the November 20th date is fully booked, but they are looking to fill some spots on December 11th. As well, Laurie has a charming story of how her woollen dryer balls caught the eye of some celebrities, and how she was able to mingle with them.
The specialized containers Laurie spoke about were Miron Glass. You can find Millstone Farm & Organics online at https://millstoneorganics.com/ where you can also find links to their Instagram and Facebook pages.
Sue’s Websites and Social Media –
Podcast Blog – https://www.acanadianceliacblog.com
Email – firstname.lastname@example.org
Celiac Kid Stuff – https://www.celiackidstuff.com
Baking Website – https://www.suesglutenfreebaking.com
Instagram - @suesgfbaking
Email – email@example.com
Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com