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Jan 12, 2022

The beginning of a new year is often an opportunity for many of us to re-evaluate what we are eating, and take some time to re-set.  I invited Cinde Little the on the podcast to give me some ideas of ways to add more variety, and flavour into my gluten free diet.  Cinde is well known for her recipes blending the flavours of different ethnic cuisines that focus on healthy ingredients.  Here are links to some of the recipes we talked about -

Buddha Bowl -

Socca -

Tandoori Chicken -

East Indian Menu that includes the Tandoori Chicken, Dal, Raita etc -

Sausage Vegetable Pasta -

Zucchini Noodles with Cherry Tomatoes -

Everyday vegetable stir fry -

Recipe Round Up of Homemade Soups -

Or this one you mentioned Noodle Soup with Peanut Sauce -

Sue’s Websites and Social Media


Podcast Blog –

Email –

Celiac Kid Stuff –

Baking Website –

Instagram - @suesgfbaking

YouTube -

Email –

Other Podcast – Gluten Free Weigh In –