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Jul 31, 2019

This week is all about summer eating.  I chat with Cinde Little of The Everyday Gluten Free Gourmet about what makes summer eating different from other times of the year.  Cinde has lots of great time-saving and tasty ideas to spruce up our barbeque meals, as well as the new trends in salads. We talk about some of the ingredients in marinades that may contain gluten, as well as some products that might make grilling a safe gluten free meal easier.

You can find Cinde at

Cinde sent along many links to the recipes and products we talked about.  You can find those on my blog page -


Sue’s Websites and Social Media


Podcast Blog –

Facebook - @acanadianceliacpodcast

Twitter – CeliacPodcastCA

Email –

Baking Website –

Instagram - @suesgfbaking

YouTube -

     (search Sues Gluten Free Baking)

Email –

Other Podcast – Gluten Free Weigh In –