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Jul 17, 2019

On this episode of the podcast I speak with the Event Planning & Coordinator for the Calgary Chapter of the Canadian Celiac Association, Cheryl Richmond.  The Calgary Chapter has been holding a gluten free breakfast as part of Calgary Stampede celebrations for more than 20 years.  The breakfast has grown and so have their community sponsors and relationships.  This year they served up 564 breakfasts of pancakes and sausage.  Their primary sponsors were, Kinnikinnick Foods (pancake mix), Spolumbo’s Fine Foods & Deli (sausages), Judy G Foods (promotional pizza coupons) and Shine FM providing a Kid’s Fun Zone.  With more than 150 breakfasts going on in the city during the Stampede, it takes many months working with the Stampede Committee to get all the details just right.  The Calgary Stampede Promotions Committee was able to help out by providing – The Batter Boys with a Cook Wagon, Western Welcome & Branding, a Roper (to lasso customers!) and Harry the Horse.  Sounds like great food and good fun!


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