Preview Mode Links will not work in preview mode

Oct 31, 2018

This week I spoke to Cinde Little who writes a food blog and recipes as the Everyday Gluten Free Gourmet.  Cinde wrote a blog post devoted to baking gluten free cookies, some of the basics, and some suggestions for flours and techniques.  I also mentioned a reference page comparing cups and grams for different flours to help in weighing out flours for recipes (see link below).  You can read Cinde’s entire blog post at -

Cookie Blog Post - https://www.everydayglutenfreegourmet.ca/tips-for-making-gluten-free-cookies/

Cinde’s Website - https://www.everydayglutenfreegourmet.ca

Twitter - @LittleCinde

Instagram – everyday.gf.gourmet.ca

Facebook – Everyday Gluten Free Gourmet

My flours weights page - https://www.suesglutenfreebaking.com/dry-ingredient-weight-amounts

Sue’s Websites and Social Media

Podcast https://acanadianceliacpodcast.libsyn.com

Podcast Blog – https://www.acanadianceliacblog.com

Facebook - @acanadianceliacpodcast

Twitter – CeliacPodcastCA

Email – acdnceliacpodcast@gmail.com

Baking Website – https://www.suesglutenfreebaking.com

Instagram - @suesgfbaking

YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL

     (search Sues Gluten Free Baking)

Email – sue@suesglutenfreebaking.com

New Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com