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Apr 7, 2021

This week’s interview is something, that oddly I have unique knowledge about – brewing beer at home.  I speak with Peter Corrin of the Zero Tolerance Gluten Free Home Brew Club who answers all my questions about the differences and unique challenges in brewing your own gluten free beer.  This may or may not be something you’ve thought of doing, and Peter gives us some resources to investigate how their group is making the process easier for anyone, whether you have previous experience with home brewing or not.  We talk about the costs, expectations, and some issues unique to gluten free.  You can find out more online at –

Gluten Free Home Brewing - Malt, Recipes & Supplies


Sue’s Websites and Social Media


Podcast Blog –

Facebook - @acanadianceliacpodcast

Twitter – CeliacPodcastCA

Email –

Baking Website –

Instagram - @suesgfbaking

YouTube -

Email –

Other Podcast – Gluten Free Weigh In –