Oct 7, 2020
On this episode I speak with Cinde the Everyday Gluten Free Gourmet about holiday cooking and baking, in particular, for the upcoming Thanksgiving holiday in Canada. We talk about what to look for when buying and preparing ingredients. We discuss seasonal favourites such as cranberries, turkey stuffing, gravy and baking with different forms of pumpkin. Cinde suggests some non-traditional tweaks to the menu to change up some family recipes. We also discuss some helpful tips for planning a family dinner, or being invited to a family dinner. Cinde has provided links to the recipes and blog notes she mentioned during our conversation.
A Gluten Free Turkey Feast with tips for organizing and entertaining plus recipe links to the whole menu
https://www.everydayglutenfreegourmet.ca/a-gluten-free-turkey-feast/
Cornbread Sausage Stuffing Balls
https://www.everydayglutenfreegourmet.ca/fw-recipe-slug/cornbread-sausage-stuffing-balls/
Roasted Root Vegetables
https://www.everydayglutenfreegourmet.ca/fw-recipe-slug/roasted-root-vegetables/
Tips for Making Gluten Free Pastry
https://www.everydayglutenfreegourmet.ca/tips-for-making-gluten-free-pastry/
How To Make Gluten Free Gravy
https://www.everydayglutenfreegourmet.ca/how-to-make-gluten-free-gravy/
Sue’s Websites and Social Media –
Podcast https://acanadianceliacpodcast.libsyn.com
Podcast Blog – https://www.acanadianceliacblog.com
Facebook - @acanadianceliacpodcast
Twitter – CeliacPodcastCA
Email – acdnceliacpodcast@gmail.com
Baking Website – https://www.suesglutenfreebaking.com
Instagram - @suesgfbaking
YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL
Email – sue@suesglutenfreebaking.com
Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com