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Oct 7, 2020

On this episode I speak with Cinde the Everyday Gluten Free Gourmet about holiday cooking and baking, in particular, for the upcoming Thanksgiving holiday in Canada.  We talk about what to look for when buying and preparing ingredients.  We discuss seasonal favourites such as cranberries, turkey stuffing, gravy and baking with different forms of pumpkin.  Cinde suggests some non-traditional tweaks to the menu to change up some family recipes.  We also discuss some helpful tips for planning a family dinner, or being invited to a family dinner.  Cinde has provided links to the recipes and blog notes she mentioned during our conversation.

A Gluten Free Turkey Feast with tips for organizing and entertaining plus recipe links to the whole menu

Cornbread Sausage Stuffing Balls

Roasted Root Vegetables

Tips for Making Gluten Free Pastry


How To Make Gluten Free Gravy


Sue’s Websites and Social Media


Podcast Blog –

Facebook - @acanadianceliacpodcast

Twitter – CeliacPodcastCA

Email –

Baking Website –

Instagram - @suesgfbaking

YouTube -

Email –

Other Podcast – Gluten Free Weigh In –