Jul 8, 2020
It’s sometimes hard to admit you’re in a rut, but I am currently in a food rut, or to be more specific in a creative meal rut. Over these past few months of stay at home, I’ve been cooking the same old thing. It’s hard to get inspired when you’re only out at the grocery once a week. Cathy of cathysglutenfree.com is my guest on this episode of the podcast and is coming to my rescue. We discuss new options for breakfast, lunch and dinner along with a great idea for a watermelon drink! I’m challenging myself to add at least one new item to my menus each week from Cathy’s extensive website. I hope you feel inspired to do the same. You can find Cathy online at –
Twitter – cathyglutenfree
Instagram -@cathysglutenfree
Sue’s Websites and Social Media –
Podcast https://acanadianceliacpodcast.libsyn.com
Podcast Blog – https://www.acanadianceliacblog.com
Facebook - @acanadianceliacpodcast
Twitter – CeliacPodcastCA
Email – acdnceliacpodcast@gmail.com
Baking Website – https://www.suesglutenfreebaking.com
Instagram - @suesgfbaking
YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL
Email – sue@suesglutenfreebaking.com
Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com