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Dec 23, 2020

I recently spoke with Dr. Jocelyn Silvester for Episode 149 of the podcast regarding the “Doggie Bag” Study which looked at the actual amounts of gluten that were contained in our seemingly gluten free diet.  Dr. Silvester has gone on to look at some of the everyday ways we handle our food to identify, then...


Dec 16, 2020

It’s December and that means the arrival of the Holiday Survival Guide from the The Canadian Celiac Association.  On this episode I speak with Melissa Secord, Executive Director of the CCA about the guide, including some special covid related content.  It’s a year like no other, we will all have to be content with...


Dec 9, 2020

On this episode we talk again about gluten free baking.  Specifically, we look at flour blends.  Almost everyone who has baked gluten free will agree that one flour – rice flour, almond flour, oat flour, none of them can stand alone and always need to be blended with another grain or starch to get the taste, texture...


Dec 2, 2020

Ellen Bayens is back with us for her monthly roundup of news from theceliacscene.com.  We chat about a new study released from the Mayo Clinic regarding giving children antibiotics under the age of two and if that puts them at a greater risk for other diseases and conditions as they get older – celiac disease figures...


Nov 25, 2020

It was a year and a half ago that I first heard about a new study, teased at a forum of high level business people and researchers put together by the Canadian Celiac Association.  Two doctors hinted at tidbits of their findings when they looked at the actual amount of gluten in a gluten free diet.  At that time, I...