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Jun 22, 2022

It’s time for a deep dive into everything we can learn about our food from the packaging and labelling, that isn’t just the ingredients.  I speak with Nicole Byrom, RD for the Canadian Celiac Association about how to read a nutrition facts label, including serving sizes and vitamin sources.  Nicole explains the...


Jun 15, 2022

Ever since I sat in on a virtual presentation from the Canadian Celiac Association featuring Christine Nesbitt, I’ve been anxious to have a longer conversation with her.  Christine was an elite speed skater who won numerous medals for Canada over a very distinguished career.  After many years of suffering unexplained...


Jun 8, 2022

On this episode I’m at the Gluten Free Garage, which is large food show in Toronto.  I’ve attended the show previously with the podcast, but this year, I was helping at the booth for the Canadian Celiac Association.  The CCA booth was a place for attendees to drop off gluten free food donations.  This is something...


Jun 1, 2022

I speak on this podcast with Ellen Bayens of theceliacscene.com about the articles, studies, and interesting stories she has presented to us this past month. 

We spoke about a family who had one child suffering with IBD and a second diagnosed with IBS.  This conversation became about the differences between the two...


May 25, 2022

Iron deficiency or anemia is more complicated that I realized.  The Canadian Celiac Association recently presented a webinar on celiac disease and iron deficiency.  Dr. Frances Scully gave us information on the treatment of iron deficiency, along with other medical and scientific information.  Nicole Byrom, Registered...