Preview Mode Links will not work in preview mode

Oct 30, 2019

I like a good story, and this week we have one – A Mom, looking for a way to enhance her autistic son’s development tried him on a gluten free diet.  Not only did she notice a positive difference for her son, but it led her to start a gluten free food company.  Autistic children often have very specific taste and mouth-feel preferences in foods.  Keri’s son loved perogies, but on a gluten free diet, they were almost impossible to find.  After much trial and error, Keri developed a recipe and method for making gluten free perogies commercially.  The company, located in Lacombe, Alberta – Stella’s Perogies now produces 15,000 perogies a day!  You can find out more at

Sue’s Websites and Social Media


Podcast Blog –

Facebook - @acanadianceliacpodcast

Twitter – CeliacPodcastCA

Email –

Baking Website –

Instagram - @suesgfbaking

YouTube -

     (search Sues Gluten Free Baking)

Email –

Other Podcast – Gluten Free Weigh In –