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Oct 27, 2021

On this episode I speak with a man who identified a void in the gluten free marketplace – that of a healthy, good tasting hamburger bun.  Gus Klemos tells us his why, and more importantly his how he came up with a completely newly formulated gluten free bread that he named UnBun.  Gus is from Toronto and in a few short years from very humble beginnings, with a great deal of work, UnBun is now selling across both Canada and the US.  Gus discusses what makes his bread products different, and it makes us think about what benefits we are all looking for from our bread.  You can likely find UnBun products in not only your supermarket, but as staples in your fast food outlets.

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