Nov 4, 2020
It’s the beginning of November and that means I can take time to catch up with Ellen Bayens of theceliacscene.com. Ellen and I discuss a couple of recent scientific studies, one to do with the gut microbiome of celiac patients and another about the early introduction of gluten to infants. Ellen tells us about a new e-book from Teresa of Gluten Free KOB.
We continue talking about gluten free food as Ellen highlights the three-tier Gluten Free approach that M&M Foodmarket is taking to identify their gluten free offerings which include burgers, breaded foods and an extensive list of desserts.
More good news with gluten free comes from Ben & Jerry’s Ice Cream as they announce 11 flavours of their ice creams are gluten free, as they continue to add the certification symbol to more and more flavours.
I also mentioned that there appears to be a lack of both white and brown rice flours available on the consumer market at this time. I understand covid disruptions are to blame and over time the supply chain will catch up with our needs.
Here’s a list of links to from Ellen.
Celiac Microbiome Could be Rectified with Tryptophan & Probiotics
Introducing Wheat Early May Prevent Celiac Disease
KOB Gluten-Free Bakery e-Book –
Understanding M&M’s 3-Tier
11 Flavours of Ben & Jerry's Ice
Cream Certified Gluten Free
Sue’s Websites and Social Media –
Podcast Blog – https://www.acanadianceliacblog.com
Facebook - @acanadianceliacpodcast
Twitter – CeliacPodcastCA
Email – firstname.lastname@example.org
Baking Website – https://www.suesglutenfreebaking.com
Instagram - @suesgfbaking
YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL
Email – email@example.com
Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com