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May 6, 2020

I always look forward to my monthly conversations with Ellen from  On this episode we chat about new relaxed FDA regulations for restaurants labelling food, and a surprising study out of Sweden showing an increased risk of death from celiac disease.  Ellen chats about her recent virtual baking class, and I’m happy to announce that I will be speaking with the class creator on next week’s podcast.  Here’s the links to Ellen’s articles on

Is This Really the Time? FDA Relaxes Labeling Requirements for Restaurants & Manufacturers

Swedish Study Links Celiac Disease with Increased Mortality

The website for the virtual baking classes is

Sue’s Websites and Social Media


Podcast Blog –

Facebook - @acanadianceliacpodcast

Twitter – CeliacPodcastCA

Email –

Baking Website –

Instagram - @suesgfbaking

YouTube -

Email –

Other Podcast – Gluten Free Weigh In –