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Jan 22, 2020

This week I have an in depth discussion with Cinde Little, The Everyday Gluten Free Gourmet about Gluten Free Flours.  Cinde wrote a series of blog posts about her experiences with different flours, starches and binders.  We chat about why there are so many flours and how they effect baked goods.  We also look at flour blends, and give some tips on making your own.  Cinde has provided two tables of her findings, which are on my blog for this episode at

You can find Cinde online at

I have many different interviews scheduled for the first couple of months of 2020, and if there is anything you’d like me to cover, please email me at

Sue’s Websites and Social Media


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Other Podcast – Gluten Free Weigh In –