Preview Mode Links will not work in preview mode

Aug 3, 2022

Let’s start the blog with the show notes for this Episode –

On this episode, I again speak with Ellen Bayens of The Celiac Scene.  We talk about the articles she has presented to us this past month.  I have attached links below.  I also mentioned my recipe for Cauliflower Pizza, which you can find at


Jul 20, 2022

On this episode I speak with Dave Savage of Daiya Foods.  Daiya Foods is a Canadian food producer based in BC and supplying both Canada and US with gluten free, soy free, dairy free and vegan products.  Recently, Daiya Foods set up an allergen food pantry in a food bank in Toronto to be able to supply allergen friendly...


Jul 6, 2022

On this episode I speak with Ellen Bayens about articles, topics and science that has been published over the past month about celiac disease and the gluten free diet.  We talk about why a new drug treatment study was abandoned in the Stage 3 phase, as well as research into how science will eventually tackle and...


Jun 29, 2022

As a follow-up to Episode 148 I speak again with Dr. Diana Mager from the University of Alberta as she and her team have formulated a gluten free food guide for children that more meets their specific needs.  Currently they are recruiting families of newly diagnosed children (less than one year, and between the ages of...


Jun 22, 2022

It’s time for a deep dive into everything we can learn about our food from the packaging and labelling, that isn’t just the ingredients.  I speak with Nicole Byrom, RD for the Canadian Celiac Association about how to read a nutrition facts label, including serving sizes and vitamin sources.  Nicole explains the...