Oct 31, 2018

This week I spoke to Cinde Little who writes a food blog and recipes as the Everyday Gluten Free Gourmet.  Cinde wrote a blog post devoted to baking gluten free cookies, some of the basics, and some suggestions for flours and techniques.  I also mentioned a reference page comparing cups and grams for different flours...

Oct 24, 2018

My conversation this week is with American Certified Nutritionist Aimee Aristotelous who has recently published a book looking at pregnancy from the perspective of a healthy gluten free diet.  The book is called – The Whole Pregnancy: A Complete Nutrition Plan for Gluten-Free Moms-to-Be.  Aimee looks at all aspects...

Oct 17, 2018

I have a returning guest for this episode. I’m speaking again with Registered Dietitian Amy Horrock, who specializes in Celiac Disease in her online practice. I spoke with Amy on Ep 20 about Persistent Gut Issues after diagnosis of celiac disease. On this episode, she focuses on why celiacs are often vitamin deficient...

Oct 10, 2018

My guest this week is Lisa, who is a co-host on my Gluten Free Weigh In podcast.  Lisa is celiac and following a gluten free ketogenic diet.  The episode focuses on an article posted online by The Celiac Scene from Gluten-Free News entitled – “Followers of a Gluten-Free Diet Considered High-Maintenance, Selfish and...

Oct 3, 2018

The Canadian Celiac Association funds research into celiac disease through the Dr. J.A. Campbell Research Fund.  This week I speak to Melissa Secord about the process of awarding grants as well as speaking with one recent recipient.  James King is working on research to look at the many studies that have been...