Jan 22, 2020
This week I have an in depth discussion with Cinde Little, The Everyday Gluten Free Gourmet about Gluten Free Flours. Cinde wrote a series of blog posts about her experiences with different flours, starches and binders. We chat about why there are so many flours and how they effect baked goods. We also look at flour blends, and give some tips on making your own. Cinde has provided two tables of her findings, which are on my blog for this episode at www.acanadianceliacblog.com
You can find Cinde online at www.everdayglutenfreegourmet.ca
I have many different interviews scheduled for the first couple of months of 2020, and if there is anything you’d like me to cover, please email me at acdnceliacpodcast@gmail.com.
Sue’s Websites and Social Media –
Podcast https://acanadianceliacpodcast.libsyn.com
Podcast Blog – https://www.acanadianceliacblog.com
Facebook - @acanadianceliacpodcast
Twitter – CeliacPodcastCA
Email – acdnceliacpodcast@gmail.com
Baking Website – https://www.suesglutenfreebaking.com
Instagram - @suesgfbaking
YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL
(search Sues Gluten Free Baking)
Email – sue@suesglutenfreebaking.com
Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com