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Aug 15, 2018

I had the pleasure of interviewing Treena Duncan, the incoming President of the Canadian Celiac Association.  Treena has some great ideas on how the CCA can look forward with new initiatives to benefit both members and the public.  It also seemed the appropriate time to extend an invitation to the different chapters to...


Aug 8, 2018

I spoke with Val from Purest Gluten Free located in Perth, Ontario which is mid-way between Ottawa and Kingston.  Purest supplies single ingredients flours and baking products along with mixes.  All of their products are free of the top allergens.  They are currently available in many health food stores and recently...


Aug 1, 2018

This week's conversation is with Paul Valder of The Gluten Free Certification Program.  This is the organization that certifies food production facilities to be able to use the round gluten free symbol we are all familiar with on our food labels here in Canada.  For more information about the certification program go...


Jul 25, 2018

Who knew that more than a dozen years after sitting with Kim Koeller at the banquet of a Canadian Celiac Conference, we’d be talking on my podcast about her results of a survey of gluten free consumers formulated over ten years.  It’s always interesting to me when someone is able to pull on their past experience...


Jul 18, 2018

I love Vendor shows, and the one at the CCA National Conference in Ottawa in June did not disappoint.  If you would like more information on the companies I interviewed, or their products, click on any of the links below.

 

http://www.glutenberg.ca/en/verify_age

https://purest.ca/

https://camino.ca/