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Feb 5, 2020

Ellen Bayens and I have our monthly chat to catch up on all things new in the celiac/gluten free world.  This week, we try and understand some complicated scientific studies, to the best of our limited ability.  As well, we discuss the “quality of life” for newly diagnosed children.  An article by Selena De Vries...


Jan 29, 2020

This is the first in a series of discussions with different celiac organizations around the world.  On this episode I speak with Michelle Laforest, the CEO of Coeliac Australia about their organization, their members, what resources they provide as well as their current challenges and goals.  On their website you can...


Jan 22, 2020

This week I have an in depth discussion with Cinde Little, The Everyday Gluten Free Gourmet about Gluten Free Flours.  Cinde wrote a series of blog posts about her experiences with different flours, starches and binders.  We chat about why there are so many flours and how they effect baked goods.  We also look at flour...


Jan 15, 2020

I’m speaking this week with a very knowledgeable author who helps others who benefit from a gluten free diet, Susan Neal.  We take on the topic of converting a conventional kitchen to a gluten free kitchen, or at least a part of the kitchen to be gluten free.

We look at the fridge, the pantry, cupboards, small...


Jan 8, 2020

This week I have the pleasure of speaking with Dr. Melissa Ing D.M.D.  Melissa is Canadian, now working as an educator at Tufts University School of Dental Medicine in Boston.  Recently, her focus has been on educating dental professionals about the relationship between celiac disease and oral health.  Melissa’s...